Please note that Café Luna is only open to hotel guests only for breakfast and lunch. Dinner is open to non-resident guests and reservations are recommended.
Hotel Breakfast Menu
Prices from approx $7.50 USD
The Continental Buffet a selection of fresh fruit, banana bread, coconut bread, yogurts, bagels, whole wheat bread and cereals Cooked Oat Meal with cut banana Banana Pancakes served with homemade fruit syrup. French Toast served with homemade fruit syrup. Poached Eggs On Toast with luna tomato relish and grated cheddar cheese. Old English 2 eggs, any style, served with bacon, sausage, grilled tomato and toast. Power Breakfast 3 scrambled egg whites, with grilled vegetables, and feta cheese. Veggy Omlette 3 eggs, spinach, onion, tomato and cheddar cheese served with toast. Bacon Sausage Omelet 3 eggs with tomato, onion, bacon, sausage, and cheddar cheese. Served with toast.
Prices from approx $15.00 USD
Salads Mixed Greens with Tomato, Cucumber & Crispy Potato with Honey Lime Dressing. Add Grilled Fresh Fish, Chicken or Grilled Shrimp Fresh Crabmeat with Mixed Greens, Cucumber, and Tomato with a Brandy Dill Dressing Greek Salad with Sweet Peppers, Cucumber, Feta Cheese, and Tomatoes
Grilled Fresh Local Fish on Mixed Greens with Goat Cheese, Pine Nuts, Tomato, Cucumber & Asian Vinaigrette.
Quesadillas Chicken with Brie, Green Onion, and Mango Chutney Shrimp with Tomato Salsa and Cheddar Cheese Grilled Vegetables with Parmesan and Cheddar Cheese
Burgers & Sandwiches Grilled Cheese, Tomato, and Onion Sandwich on Whole Wheat Bread 6 oz. Luna Burger with Crispy Onions, Lettuce, Tomato, Pickles & Mixed Herb Aioli Add Cheddar, Bacon or Both Grilled Chicken and Bacon Burger with Crispy Onions, Lettuce, Tomato, Pickles & Mixed Herb Aioli Fresh Grilled Fish Burger with Crispy Onions, Lettuce, Tomato, Pickles & Mixed Herb Aioli Add Salad or Homemade French Fries to the Above
Tempura Vegetable Tempura with Japanese Dipping Sauce. Shrimp Tempura with Japanese Dipping Sauce Chicken Tempura with Japanese Dipping Sauce
Seafood Local Fresh Fish and Chips Fried in Tempura Batter with Tartar Sauce. Fruits de Mer; Fresh Local Fish and Shrimp Sautéed with Vegetables in a
Vermouth Butter Sauce garnished with Phyllo Pastry.
Pasta Pasta with Grilled Chicken or Grilled Fish in a Tomato Cream Parmesan Sauce